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Researchers discover genetic secrets of mung bean crops

Researchers at the Center for Crop and Food Innovation (CCFI) have made a significant contribution to a landmark study, uncovering tens of thousands of previously hidden structural variations influencing agriculturally important traits in the mung bean. The study, published today in Nature Genetics, presents the world's first graph-based pan-genome for the pulse crop, offering a comprehensive resource for understanding the genetic basis of key agronomic traits and accelerating crop improvement.

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