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Pre-cooked seafood-based meals can absorb chemical contaminants during packaging and processing

Ready meals containing fish and seafood can expose consumers to chemical contaminants that are present in the environment or introduced during processing and packaging. A study by the Universitat Rovira i Virgili (URV) has, for the first time, analyzed the presence of a wide range of high-volume chemical substances in ready-made fish and seafood dishes sold in Tarragona, Spain.

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